Hospitality Training

The Diploma in Hospitality Management is a comprehensive program designed to train students in both the Operational and Managerial aspects of the hospitality industry, covering diverse sectors such as Hotels, Restaurants and Event management.

The curriculum blends academic knowledge with practical, hands-on experience to prepare candidates for successful careers in this dynamic field.

Key Areas of Study 

• Hotel Operations: Front Office, Housekeeping, and Food & Beverage Services 
• Management Skills: Financial Management, Marketing, and Leadership Development 
• Customer Service: Guest Relations, Service Standards, and Customer Relationship Management 
• Event Planning: Organizing and Managing Events, Conferences, and Related Activities 
• Tourism & Travel: Management of Travel Agencies and Tour-related Services 

Program Features 

1. Practical Training: Internships and industrial attachments provide real-world experience in hospitality settings 
2. Industry-Specific Knowledge: A balance of theoretical principles and practical skills tailored to a fast-paced, global environment 
3. Skill Development: Focus on both soft skills—communication, teamwork, problem-solving—and technical expertise relevant to the industry 

Career Opportunities 

Graduates of this program are equipped to pursue diverse roles across the hospitality sector, including: 

• Hotels and Resorts 
• Restaurants and Catering Services 
• Event Management Companies 
• Cruise Lines 
• Theme Parks and Entertainment Venues